Crazy for Cocktails!

Crazy for Cocktails!

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Mango can easily give you delicious drink recipes that you can make for your family and friends in summer. Ripe and juicy mango is delicious simply sliced up—but it’s even better in a fresh cocktail.

Perfect for spring brunch or summer gathering. It can instantly give you a taste of the tropics. Here are two fabulous recipes by Puneet Kaushal, Bartender, The Deltin, Daman.

Raw Mango Martini

Mango Mule, Mango Martini, Mango, Cocktails

Ingredients:
  • 1 Gin 60 ml.
  • 2 Lime Juice 30 ml.
  • 3 Aam panna mix 15 ml.
  • 4 Dry Vermouth 15 ml.
Preparation:
  1. Rim the martini glass with rock salt, cumin powder and red chilli powder mix. Put the glass to chill.
  2. Add Gin, vermouth and lime juice in shaker.
  3. Add Aam panna mix to shaker.
  4. Shake the mix till it smooth and chilled.
  5. Pour in a chilled martini glass.

Garnish: Make raw mango slices and prepare skewer with a sprinkle of rim mix.

Mango Mule

Mango Mule, Mango, Cocktails

Ingredients:
  • 1 Mango Juice 120 ml.
  • 2 Lime Juice 30 ml.
  • 3 Vanilla Syrup 15 ml.
  • 4 Grenadine 15 ml.
  • 5 Ginger Ale 1 can
Preparation:
  1. Add ice to glass and put mango juice.
  2. Add lime juice and vanilla syrup and stir well.
  3. Top up with Ginger ale and splash of grenadine syrup.
  4. Garnish with mint sprig and rosemary.

Cheers to the worldcup season while you go get your drinks ready!

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