Perfect Pancakes

Perfect Pancakes

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Pancake Day is around the corner, hence gear up with your pans and flipping skills people. There is nothing more satisfying than a stack of pancakes made at home on a weekend morning to make the day wonderful. This weekend invite your friends over and whip up some easy-peasy pancakes with variety of toppings! Pancakes have been a popular choice for breakfasts, taste delicious and perfect go-to dish for busy-bees in town! You could basically make these with your eyes closed! Here are some healthy, classic pancakes to prepare while watching the Oscars.

Fluffy Pancake by Food Blogger Zeb Fatima



* Pancakes are quick indulgence to warm up your day and perfect for weekend breakfasts. They are easy to prepare and can be made with simple batter of handful ingredients.
* Prep Time- 10 Mints
Cooking Time- 10 Mints
Serves- 2

Ingredients:

Maida- 1-1/2 cup
Milk- 1/2 cup
Sugar Powder- 1/2 cup
Egg-1
Baking Powder- 1/2 tsp
Vanilla Essence- a small drop
*Salt- 1 pinch
Butter- 2Tbsp Melted
Strawberry- Sliced 3-4
Chocolate Syrup- 1 small packet

Method:

* In a bowl sieve flour, salt and baking powder.
* Add sugar powder, milk and egg and then fold the mixture well.
* Mix it well and see that no lumps are formed. Add a drop of Vanilla Essence. Heat a non- stick pan on medium flame and grease it with butter. Pour a little mixture of pancake onto the pan.
* You can make the pancake of any size. 
* Cook till you see the formation of bubbles on the top. Now flip with a spatula and cook until it is golden browned on the other side.
* Garnish the pancake with sliced strawberries and chocolate syrup. 

Classic Pancake by Elma’s Chef, Shelly Sahay

Ingredients:

  1. 100g plain flour
  2. 2 large egg
  3. 300ml milk or you can do half and half (150ml milk and 150ml water)
  4. 1 tbsp of melted butter plus a little extra for frying
  5. Lemon
  6. Wedges, to serve (optional)
  7. Breakfast sugar, to serve (optional)

Method
* Put the flour, eggs, milk and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 minutes to rest if you have time, or start cooking straight away.
* Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some buttered kitchen paper. Make sure your frying pan is hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
* Serve with lemon wedges and sugar, or your favorite filling! Serve with maple syrup and fresh cream! 

Enjoy Pancake day endeavor without any flops!

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