Cooking At Home

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&Tab;&Tab;<div class&equals;"wpcnt">&NewLine;&Tab;&Tab;&Tab;<div class&equals;"wpa">&NewLine;&Tab;&Tab;&Tab;&Tab;<span class&equals;"wpa-about">Advertisements<&sol;span>&NewLine;&Tab;&Tab;&Tab;&Tab;<div class&equals;"u top&lowbar;amp">&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;<amp-ad width&equals;"300" height&equals;"265"&NewLine;&Tab;&Tab; type&equals;"pubmine"&NewLine;&Tab;&Tab; data-siteid&equals;"111265417"&NewLine;&Tab;&Tab; data-section&equals;"2">&NewLine;&Tab;&Tab;<&sol;amp-ad>&NewLine;&Tab;&Tab;&Tab;&Tab;<&sol;div>&NewLine;&Tab;&Tab;&Tab;<&sol;div>&NewLine;&Tab;&Tab;<&sol;div><p>Have some time on your hands at home or stuck at home&quest; Dine out or eat in during the coronavirus crisis&quest; With all the diseases and viruses doing the rounds it is safe to indulge in some everyday cooking&period; Well it obviously makes sense to cook and eat at home&period; Just a great excuse to spend all day tinkering in the kitchen&period; Here are some recipes that would make for a fun and eventually delicious project&period;<&sol;p> &NewLine;<p>Demi Chef&comma; Upendra Singh&comma; from Amatra Dunsvirk Court give us two mouthwatering dishes to prepare at home&period;<&sol;p> &NewLine;<blockquote> &NewLine;<p>Grilled Chicken With Beetroot Mash Potato<&sol;p> &NewLine;<&sol;blockquote> &NewLine;<h3><img class&equals;"aligncenter size-full wp-image-154557" src&equals;"https&colon;&sol;&sol;londonglossy&period;com&sol;wp-content&sol;uploads&sol;2020&sol;05&sol;39C7BB3B-E6F6-4191-A976-6AAE12F113D5&period;jpeg" alt&equals;"Cooking&comma; food&comma; grilled chicken leg" width&equals;"1032" height&equals;"477" &sol;><br &sol;>Ingredients&colon;<&sol;h3> &NewLine;<p>• 1&sol;3 cup oil olive oil or vegetable oil<br &sol;>• 1&sol;4 cup cider vinegar &lpar;or red wine vinegar&rpar;<br &sol;>• 2 tbsp dijon mustard<br &sol;>• 3 tbsp Worcestershire sauce<br &sol;>• 2 tbsp lemon juice<br &sol;>• 1 tbsp salt<br &sol;>• 1 tbsp pepper<br &sol;>• 1 tsp garlic powder<br &sol;>• 1 tbsp sugar<br &sol;>• 2 boneless skinless chicken breasts<&sol;p> &NewLine;<p><span style&equals;"color&colon; &num;111111&semi; font-family&colon; Roboto&comma; sans-serif&semi; font-size&colon; 22px&semi;">How to make&colon;<&sol;span><&sol;p> &NewLine;<ol> &NewLine;<li>Combine all ingredients in a bowl or freezer bag&period; Add chicken and toss well to combine&period;<&sol;li> &NewLine;<li>Marinade for a 30 minutes &lpar;or up to 4 hours&rpar; before cooking chicken&period;<&sol;li> &NewLine;<li>Preheat grill to medium high heat&period;<&sol;li> &NewLine;<li>Place chicken on the grill for 7-8 minutes&period; Flip over and cook an additional 7-8 minutes or until no pink remains and chicken reaches 165°F&period;<&sol;li> &NewLine;<li>Rest 3-5 minutes before slicing&period;<&sol;li> &NewLine;<li>Served With Beetrot Mash Potato&period;<&sol;li> &NewLine;<&sol;ol> &NewLine;<blockquote> &NewLine;<p>ADC BURANSHI CHICKEN CHARCOAL<&sol;p> &NewLine;<&sol;blockquote> &NewLine;<h3><img class&equals;"aligncenter size-full wp-image-154556" src&equals;"https&colon;&sol;&sol;londonglossy&period;com&sol;wp-content&sol;uploads&sol;2020&sol;05&sol;40581E8A-AB68-4244-8499-21B287CAD9BF&period;jpeg" alt&equals;"Cooking&comma; LG food&comma;" width&equals;"1152" height&equals;"555" &sol;><br &sol;>Ingredients&colon;<&sol;h3> &NewLine;<p>• 750g chicken<br &sol;>• &half; tsp ginger paste<br &sol;>• &half; tsp red chilli powder<br &sol;>• 1&sol;4 tsp cumin powder<br &sol;>• 1&sol;4 tsp salt<br &sol;>• &half; cup hung curd<br &sol;>• &half; tsp garlic paste<br &sol;>• 1&sol;4 tsp coriander powder<br &sol;>• 1&sol;4 tsp powdered black pepper<br &sol;>• 1 tsp garam masala powder<br &sol;>• &half; cup Buransh pure<&sol;p> &NewLine; &NewLine;<h3 class&equals;"has-text-align-left wp-block-heading">How to make&colon;<&sol;h3> &NewLine; &NewLine; &NewLine; &NewLine;<ol class&equals;"wp-block-list"> &NewLine;<li>To prepare this easy chicken recipe&comma; wash the chicken and prick it with a fork&period; Now&comma; in a large bowl&comma; combine hung curd&comma; ginger paste&comma; garlic paste&comma; red chilli powder&comma; coriander powder&comma; cumin powder&comma; black pepper&comma;buransh&comma; salt and garam masala&period; Stir all the ingredients until well blended&period;<&sol;li> &NewLine;<li>Now add the chicken and apply the masala mixture all around it&period; Cover and refrigerate for at least 8 hours or up to 24 hours&period; Once done&comma; preheat the oven at 190 degree Celsius&period; Remove chicken from marinade and place it on a grilling tray&period; Grill it for 1 hour&comma; turning it in between&period; Check the chicken when it&&num;8217&semi;s fully cooked&period; Serve it with salad&comma; Vegetables&period;<&sol;li> &NewLine;<&sol;ol> &NewLine; &NewLine; &NewLine; &NewLine;<p>&nbsp&semi;<&sol;p> &NewLine;&Tab;&Tab;&Tab;<div style&equals;"padding-bottom&colon;15px&semi;" class&equals;"wordads-tag" data-slot-type&equals;"belowpost">&NewLine;&Tab;&Tab;&Tab;&Tab;<div id&equals;"atatags-dynamic-belowpost-68cd2f30b4999">&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;<script type&equals;"text&sol;javascript">&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;window&period;getAdSnippetCallback &equals; function &lpar;&rpar; 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