Dinner For Two!

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&Tab;&Tab;<div class&equals;"wpcnt">&NewLine;&Tab;&Tab;&Tab;<div class&equals;"wpa">&NewLine;&Tab;&Tab;&Tab;&Tab;<span class&equals;"wpa-about">Advertisements<&sol;span>&NewLine;&Tab;&Tab;&Tab;&Tab;<div class&equals;"u top&lowbar;amp">&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;<amp-ad width&equals;"300" height&equals;"265"&NewLine;&Tab;&Tab; type&equals;"pubmine"&NewLine;&Tab;&Tab; data-siteid&equals;"111265417"&NewLine;&Tab;&Tab; data-section&equals;"1">&NewLine;&Tab;&Tab;<&sol;amp-ad>&NewLine;&Tab;&Tab;&Tab;&Tab;<&sol;div>&NewLine;&Tab;&Tab;&Tab;<&sol;div>&NewLine;&Tab;&Tab;<&sol;div><p>Light the scented candles&comma; put on the mushy music and cook up one of the romantic meal ideas we have got for you&excl;<&sol;p>&NewLine;<p>These easy and delicious Valentine&&num;8217&semi;s weekend recipes will be a hit with your someone special&period; Spoil her or him with these passion-inducing&comma; heart-fluttering menus in the pipeline&period;<&sol;p>&NewLine;<p>Senior Chef &&num;8211&semi; Amit Chakroborti&comma; Banjara restaurant Pune gives us a few recipes below-<&sol;p>&NewLine;<blockquote><p>STUFFED MUSHROOM ON BROCCOLI CHEESE CAKE<&sol;p>&NewLine;<p><a href&equals;"https&colon;&sol;&sol;londonglossy&period;com&sol;wp-content&sol;uploads&sol;2019&sol;02&sol;thumbnail&lowbar;Photo-of-the-recipe-STUFFED-MUSHROOM-ON-BROCCOLI-CHEESE-CAKE3&period;jpg"><img class&equals;"aligncenter size-large wp-image-126014" src&equals;"https&colon;&sol;&sol;londonglossy&period;com&sol;wp-content&sol;uploads&sol;2019&sol;02&sol;thumbnail&lowbar;Photo-of-the-recipe-STUFFED-MUSHROOM-ON-BROCCOLI-CHEESE-CAKE3-1024x512&period;jpg" alt&equals;"STUFFED MUSHROOM ON BROCCOLI CHEESE CAKE&comma; cooking&comma; food&comma; winter&comma; dinner" width&equals;"640" height&equals;"320" &sol;><&sol;a><&sol;p><&sol;blockquote>&NewLine;<h4>Ingredients for Broccoli Cheese Cake&colon;<&sol;h4>&NewLine;<ul>&NewLine;<li>Butter 1 tsp<&sol;li>&NewLine;<li>Garlic minced 2 cloves<&sol;li>&NewLine;<li>Chili flakes 10 gm<&sol;li>&NewLine;<li>Onion chopped &half; no<&sol;li>&NewLine;<li>Broccoli 100 gm<&sol;li>&NewLine;<li>Breadcrumbs 20 gm<&sol;li>&NewLine;<li>Amul cheese 50 gm<&sol;li>&NewLine;<li>Potatoes 1 no’s<&sol;li>&NewLine;<li>Salt to taste<&sol;li>&NewLine;<li>Pepper to taste<&sol;li>&NewLine;<li>Vegetable oil 1 tsp<&sol;li>&NewLine;<&sol;ul>&NewLine;<h4>INGREDIENT FOR STUFFED MUSHROOM&colon;<&sol;h4>&NewLine;<ul>&NewLine;<li>Mushroom 50gm<&sol;li>&NewLine;<li>Butter 1 tsp<&sol;li>&NewLine;<li>Garlicminced 2 cloves<&sol;li>&NewLine;<li>Onion chopped &half; no<&sol;li>&NewLine;<li>Bell pepper 100 gm<&sol;li>&NewLine;<li>BBQ sauce 20 gm<&sol;li>&NewLine;<li>Amul cheese 50 gm<&sol;li>&NewLine;<&sol;ul>&NewLine;<h4>PROCEDURE<&sol;h4>&NewLine;<p><strong>Broccoli cheese cake&colon;<&sol;strong><&sol;p>&NewLine;<ol>&NewLine;<li>Chop broccoli roughly<&sol;li>&NewLine;<li>Sauté the garlic&comma; onions and chili flakesin butter<&sol;li>&NewLine;<li>Add chopped raw broccoli in it keep sprinkling water to broccoli till it turns soft once it is soft remove it in bowl<&sol;li>&NewLine;<li>Add mashed potato&comma; cheese&comma; bread crumb&comma; salt and pepper to it and mix it well with broccoli mixture<&sol;li>&NewLine;<li>Make small ball and roll it into square cakes then roll them with dry bread crumb<&sol;li>&NewLine;<li>You can grill broccoli cake or bake it in oven at 250 degrees for 15 minutes<&sol;li>&NewLine;<&sol;ol>&NewLine;<p><strong>Stuffed Mushroom&colon;<&sol;strong><&sol;p>&NewLine;<ol>&NewLine;<li>Wash mushroom and remove its stem<&sol;li>&NewLine;<li>Roughly chop stem of mushroom and bell pepper<&sol;li>&NewLine;<li>In a pan heat some oil sauté onion and garlic till translucent then add chopped bell pepper<&sol;li>&NewLine;<li>Add chopped mushroom&comma; salt and pepper&comma; cook for a minute and transfer it in bowl<&sol;li>&NewLine;<li>Add grated cheese to mushroom mixture and mix it well<&sol;li>&NewLine;<li>Stuff this mixture in mushroom bulb and keep aside<&sol;li>&NewLine;<li>In a bowl take white sauce and mix it with BBQ sauce add some salt and pepper<&sol;li>&NewLine;<li>Then apply this sauce to mushroom&comma; seal mushroom opening with little cheese and bake it in oven at 250 degrees for 15 minutes<&sol;li>&NewLine;<&sol;ol>&NewLine;<p><strong>Arranging&colon;<&sol;strong><&sol;p>&NewLine;<ul>&NewLine;<li>Now arrange mushroom on broccoli cheese cake and attach it with tooth pick<&sol;li>&NewLine;<li>Serve it with ketchup<&sol;li>&NewLine;<&sol;ul>&NewLine;<p>TIP&colon; WHILE ARRANGING MUSHROOM ON BROCCOLI CHEESE CAKE KEEP MUSHROOM OPEN PART DOWN WARDS<&sol;p>&NewLine;<blockquote><p>PAN SEARED BASA WITH SPAGHETTI AGLIO E OLIO<a href&equals;"https&colon;&sol;&sol;londonglossy&period;com&sol;wp-content&sol;uploads&sol;2019&sol;02&sol;thumbnail&lowbar;Photo-of-the-recipe-PAN-SEARED-BASA-WITH-SPAGHETTI-AGLIO-E-OLIO3&period;jpg"><img class&equals;"aligncenter size-large wp-image-126015" src&equals;"https&colon;&sol;&sol;londonglossy&period;com&sol;wp-content&sol;uploads&sol;2019&sol;02&sol;thumbnail&lowbar;Photo-of-the-recipe-PAN-SEARED-BASA-WITH-SPAGHETTI-AGLIO-E-OLIO3-1024x512&period;jpg" alt&equals;"cooking&comma; food&comma; winter&comma; dinner" width&equals;"640" height&equals;"320" &sol;><&sol;a><&sol;p><&sol;blockquote>&NewLine;<h4>Ingredients&colon;<&sol;h4>&NewLine;<ul>&NewLine;<li>Basa &half; Kilo<&sol;li>&NewLine;<li>Lemon &half;<&sol;li>&NewLine;<li>Salt To Taste<&sol;li>&NewLine;<li>Garlic 1 Teaspoon<&sol;li>&NewLine;<li>Chili flakes 1 Teaspoon<&sol;li>&NewLine;<li>Oil 2Teaspoons<&sol;li>&NewLine;<li>Oregano 1 Teaspoon<&sol;li>&NewLine;<li>Pepper crushed To Taste<&sol;li>&NewLine;<&sol;ul>&NewLine;<p><strong>Sauce&colon;<&sol;strong><&sol;p>&NewLine;<ul>&NewLine;<li>Butter 2tbsp<&sol;li>&NewLine;<li>Garlic 2 tsp<&sol;li>&NewLine;<li>Lemon &half;<&sol;li>&NewLine;<li>Salt to taste<&sol;li>&NewLine;<li>Cooking cream 11&sol;2tsp<&sol;li>&NewLine;<&sol;ul>&NewLine;<p><strong>Spaghetti Aglio E Olio&colon;<&sol;strong><&sol;p>&NewLine;<ul>&NewLine;<li>Extra-virgin olive oil 1&sol;4tbsp<&sol;li>&NewLine;<li>Spaghetti 50 gm<&sol;li>&NewLine;<li>Garlic sliced 3 cloves<&sol;li>&NewLine;<li>Chili flakes 1 pinch<&sol;li>&NewLine;<li>Chopped parsley 2 tsp<&sol;li>&NewLine;<&sol;ul>&NewLine;<h4>PROCEDURE<&sol;h4>&NewLine;<ol>&NewLine;<li>Cut fish in fillet<&sol;li>&NewLine;<li>Marinate fish with lemon&comma; salt&comma; chili flakes&comma; oregano and garlic for an hour<&sol;li>&NewLine;<li>Grease hot plate with oil and sear fillet of fish on one side &lpar;to know that fish is cooked look at side of fillet color changes as it cooks from bottom to top&rpar; then flip fish fillet carefully on other side and cook it<&sol;li>&NewLine;<&sol;ol>&NewLine;<p><strong>For Sauce&colon;<&sol;strong><&sol;p>&NewLine;<ol>&NewLine;<li>Take butter in pan sauté some garlic<&sol;li>&NewLine;<li>Take your pan away from gas and add lemon juice to it<&sol;li>&NewLine;<li>Sauté it again and add cream and salt<&sol;li>&NewLine;<li>Once creamy remove it and pour on fish fillet<&sol;li>&NewLine;<&sol;ol>&NewLine;<p><strong>For Spaghetti aglio e Olio&colon;<&sol;strong><&sol;p>&NewLine;<ol>&NewLine;<li>Cook spaghetti in the boiling water with salt and oil<&sol;li>&NewLine;<li>Heat the olive oil in a pan over medium heat&period; Add the garlic and sauté it add the chili flakes&period; When the outside edges of the garlic are just starting to brown&comma; add little water and a pinch of salt<&sol;li>&NewLine;<li>Keep till garlic raw flavor is off<&sol;li>&NewLine;<li>After 8-10 minutes drain pasta and add it too pan and toss it to mix it with oil&comma; add chopped parsley and remove<&sol;li>&NewLine;<&sol;ol>&NewLine;<blockquote><p>Happy Eating&excl;<&sol;p><&sol;blockquote>&NewLine;&Tab;&Tab;&Tab;<div style&equals;"padding-bottom&colon;15px&semi;" class&equals;"wordads-tag" data-slot-type&equals;"belowpost">&NewLine;&Tab;&Tab;&Tab;&Tab;<div id&equals;"atatags-dynamic-belowpost-68ed11e0652a9">&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;<script type&equals;"text&sol;javascript">&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;window&period;getAdSnippetCallback &equals; function &lpar;&rpar; &lbrace;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;if &lpar; false &equals;&equals;&equals; &lpar; window&period;isWatlV1 &quest;&quest; false &rpar; &rpar; &lbrace;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&sol;&sol; Use Aditude scripts&period;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;window&period;tudeMappings &equals; window&period;tudeMappings &vert;&vert; &lbrack;&rsqb;&semi;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;window&period;tudeMappings&period;push&lpar; &lbrace;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;divId&colon; 'atatags-dynamic-belowpost-68ed11e0652a9'&comma;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;format&colon; 'belowpost'&comma;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&rcub; &rpar;&semi;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&rcub;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&rcub;&NewLine;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;if &lpar; document&period;readyState &equals;&equals;&equals; 'loading' &rpar; &lbrace;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;document&period;addEventListener&lpar; 'DOMContentLoaded'&comma; window&period;getAdSnippetCallback &rpar;&semi;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&rcub; else &lbrace;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;window&period;getAdSnippetCallback&lpar;&rpar;&semi;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&rcub;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;<&sol;script>&NewLine;&Tab;&Tab;&Tab;&Tab;<&sol;div>&NewLine;&Tab;&Tab;&Tab;<&sol;div>


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