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		</div><p>Feeling festive yet struggling about what to make for the holiday dinner this year? Fret not, look no further! In fact, we got you a healthier menu with festive treat for the hungry family at Christmas. What are you waiting for, why not test run these recipes this weekend?</p>
<p><em>Master chef Pawan Bisht gets us the perfect healthy recipes for winter festivities!</em></p>
<blockquote><p>Apple, Tomato and Truffle Soup</p></blockquote>
<p><a href="http://londonglossy.com/wp-content/uploads/2016/12/Apple-and-tomato-soup.jpg"><img class="size-large wp-image-101767 aligncenter" src="http://londonglossy.com/wp-content/uploads/2016/12/Apple-and-tomato-soup-683x1024.jpg" alt="apple-and-tomato-soup" width="640" height="960" /></a></p>
<p><b>Preparation : 10 mins<br />
Cooking : 05 mins<br />
Servings : 4 portions</b></p>
<h3>Ingredients<br />
<a href="http://londonglossy.com/wp-content/uploads/2016/12/Apple-Tomato-and-truffle-soup.png"><img class="size-full wp-image-101765 aligncenter" src="http://londonglossy.com/wp-content/uploads/2016/12/Apple-Tomato-and-truffle-soup.png" alt="apple-tomato-and-truffle-soup" width="562" height="137" /></a></h3>
<h3>Method:</h3>
<ol>
<li>Take a pan and put it on medium heat. Add olive oil to it.</li>
<li>Put the green chilli and chopped basil to it and sauté well.</li>
<li>Once all the flavour of the green chilli and basil is infused in oil add the tomato juice and cook well.</li>
<li>When the tomato juice is reduced to half of the original quantity then add the apple juice.</li>
<li>Cook for two more minutes. Adjust seasoning.</li>
<li>Garnish with the fresh chunks of apple and few drops of truffle oil.</li>
<li>Serve hot.</li>
</ol>
<blockquote><p>Pan seared Garlic and Prawn</p></blockquote>
<p><a href="http://londonglossy.com/wp-content/uploads/2016/12/Garlic-and-prawn.jpg"><img class="size-large wp-image-101766 aligncenter" src="http://londonglossy.com/wp-content/uploads/2016/12/Garlic-and-prawn-1024x683.jpg" alt="garlic-and-prawn" width="640" height="427" /></a></p>
<p><b>Preparation : 15 mins<br />
Cooking : 10 mins<br />
Servings : 02 portions</b></p>
<h3>Ingredients</h3>
<ul>
<li>5 to 6 roasted garlic clove</li>
<li>5 to 6 roasted baby onions</li>
<li>5 to 6 cherry tomatoes</li>
<li>2 table spoon olive oil</li>
<li>1 star anise</li>
<li>Half teaspoon chilli flakes</li>
<li>1 sprig rosemary</li>
<li>1 sprig thyme</li>
<li>1 sprig parsley</li>
<li>5 to 6 leaves of basil</li>
<li>5 to 6 pitted olives</li>
<li>Prawns (medium) 8 to 10 pieces de shelled and de veined</li>
<li>3 table spoon white wine</li>
<li>1 table spoon vinegar</li>
<li>Seasoning to taste</li>
</ul>
<h3>Method</h3>
<ul>
<li>Marinate the prawns in olive oil, salt and pepper and leave for at least 10 to 15 minutes.</li>
<li>Meanwhile take a pan keep it on a medium gas range.</li>
<li>Add oil to the pan. Pour oil, star naise, chilli flakes and all the herbs.</li>
<li>Once the flavour of herbs is infused in the oil add cherry tomato, baby onion, garlic cloves, olives, to it.</li>
<li>Then add the prawns and deglaze with white wine and vinegar.</li>
<li>Season well and serve hot.</li>
</ul>
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