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		</div><p>British Pie Week has begun, get out the dough, gravy and roll out the pastry folks. Don’t we all love a pie, which arguably is one of the most versatile food known to mankind. The humble pie is also a comforting classic, so you could have it for any meal in your day. All you pierateers, get set as we give out a few interesting pie recipes using tasty fillings which you can customize in all shapes, sizes and added flavors.</p>
<p>Indrani Sen, Mumbai’s Food Expert &#038; Blogger (Indrani Will Teach) gives us two wonderful pie recipes to start the pie week. </p>
<blockquote><p>Chocolate Pie With Meringue</p></blockquote>
<p><a href="http://londonglossy.com/wp-content/uploads/2017/03/DSC00412.jpg"><img src="http://londonglossy.com/wp-content/uploads/2017/03/DSC00412-1024x915.jpg" alt="" width="640" height="572" class="aligncenter size-large wp-image-108638" /></a></p>
<p><b>Ingredientsâ¨:</b><br />
<i>Crust:</i><br />
â¨* 2 and 1/2 cups of refined flourâ¨<br />
* Salt as per tasteâ¨<br />
* Butter (100 gm) frozen<br />
<i>Filling:</i><br />
â¨* Chocolate dark or milk (1 cup)â¨<br />
* Fresh cream (1/2 cup)â¨<br />
* Vanilla (1/4th tsp)</p>
<p><i>Meringue:â¨</i><br />
1.Egg whites (4)â¨<br />
2.Sugar(1/2 cup)â¨<br />
3.Vanilla (1/4th tsp)</p>
<p><a href="http://londonglossy.com/wp-content/uploads/2017/03/DSC00414.jpg"><img src="http://londonglossy.com/wp-content/uploads/2017/03/DSC00414-1024x768.jpg" alt="" width="640" height="480" class="aligncenter size-large wp-image-108639" /></a></p>
<p><b>Preparationâ¨:</b><br />
1. Add the butter and salt to the flour and mix till the mixture is crumbly.â¨<br />
2. Add 1/4th cup water, minimum to form a tough and firm dough.â¨<br />
3. Keep the dough refrigerated for 1 hour.â¨<br />
4. Divide the dough into two equal portions and flatten to form a circular disk.â¨<br />
5. Layer the disk on a greased cake pan and bake for 20 minutes. Add some dried beans on the crust during baking<br />
â¨6. Add the cream to the molten chocolate and mix. Micro it for 20 seconds. Add vanilla and mix.â¨<br />
7. Add this filling to the bottom crust.â¨<br />
8. Flatten another part of the remaining dough and cover the pie sealing the two top and bottom layers .Make some design with fork.â¨<br />
9. Bake for another 20 minutes.â¨<br />
10. For the meringue beat the egg whites till peaks don&#8217;t form.<br />
11. Add grounded sugar and beat.â¨<br />
12. Put the frosting into an icing bag and decorate with a star nozzle.â¨<br />
13. Bake for another 10 minutes, till the top is little golden.â¨<br />
14. Drizzle some strawberry sauce and serve with vanilla ice cream.</p>
<blockquote><p>Mini Chicken Pie With Minced Chicken and Spinach Fillingâ¨â¨</p></blockquote>
<p><a href="http://londonglossy.com/wp-content/uploads/2017/03/DSC03867.jpg"><img src="http://londonglossy.com/wp-content/uploads/2017/03/DSC03867-1024x710.jpg" alt="" width="640" height="444" class="aligncenter size-large wp-image-108643" /></a></p>
<p><b>*Makes 10 to 12 mini pies crispy outside and soft meaty and cheesy inside.*</b></p>
<p><b>Ingredients:</b><br />
<i>â¨Crust</i><br />
â¨* 2 and 1/2 cups of refined flour<br />
â¨* Salt as per tasteâ¨<br />
* Butter (100 gm) frozen</p>
<p><i>Filling</i><br />
* Minced chicken (200 gms)<br />
* Onions (1 cup)<br />
* Ginger garlic paste (1 tbsp)<br />
* Crushed and minced garlic (1 tbsp)<br />
* Celery chopped a handful<br />
* Spinach chopped (1 cup)<br />
* Green chilies (2 to 4 chopped)<br />
* Parmesan cheese (1 cup grated)<br />
* Black pepper (1 tsp)<br />
* Fresh cream (1 cup)<br />
* Corn flour (2 tbsp)<br />
* Butter (1 tbsp)</p>
<p><b>Preparation:</b><br />
* Making the filling<br />
* Heat a tbsp of butter in the pan.<br />
* Fry onions.<br />
* Add ginger garlic paste and fry.<br />
* Stir in some celery and spinach leaves.<br />
* When they lose the rawness add chicken and salt.<br />
* Cook until the mixture loses all water.<br />
* Add cream and corn flour and stir slowly to form a nice sauce.<br />
* Top with green chilies and black pepper.<br />
* Set aside for cooling.<br />
* Making the crust<br />
* Make the pie dough as mentioned in the above recipe.<br />
* Roll the dough into a thin circular disk and cut medium sized rounds from it.<br />
* Grease the muffin cups and line the inner side of the cups with the circular discs.<br />
* Fill them with dried beans to prevent puffing up.<br />
* Bake them in oven for 20 minutes at 180 degrees.<br />
* Assembling the pie<br />
* Take out the cups.<br />
* Fill them with two spoons of filling.<br />
* Top with grated cheese.<br />
* Cut out ribbons from the remaining dough.<br />
* Cover the top of the pie.<br />
* Bake for another 15 to 20 minutes.<br />
* When the top become golden brown, take out, let it cool on a rack and serve.</p>
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