Mozart music to winemakers' ears

&Tab;&Tab;<div class&equals;"wpcnt">&NewLine;&Tab;&Tab;&Tab;<div class&equals;"wpa">&NewLine;&Tab;&Tab;&Tab;&Tab;<span class&equals;"wpa-about">Advertisements<&sol;span>&NewLine;&Tab;&Tab;&Tab;&Tab;<div class&equals;"u top&lowbar;amp">&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;<amp-ad width&equals;"300" height&equals;"265"&NewLine;&Tab;&Tab; type&equals;"pubmine"&NewLine;&Tab;&Tab; data-siteid&equals;"111265417"&NewLine;&Tab;&Tab; data-section&equals;"2">&NewLine;&Tab;&Tab;<&sol;amp-ad>&NewLine;&Tab;&Tab;&Tab;&Tab;<&sol;div>&NewLine;&Tab;&Tab;&Tab;<&sol;div>&NewLine;&Tab;&Tab;<&sol;div><p><a href&equals;"http&colon;&sol;&sol;londonglossy&period;com&sol;wp-content&sol;uploads&sol;2011&sol;03&sol;mozart-music-to-winemakers-ears&period;jpg"><img class&equals;"alignnone size-full" title&equals;"Music is key for good bottle of wine&comma; according to one eccentric winemaker" src&equals;"http&colon;&sol;&sol;londonglossy&period;com&sol;wp-content&sol;uploads&sol;2011&sol;03&sol;min-mozart-music-to-winemakers-ears&period;jpg" alt&equals;"Music is key for good bottle of wine&comma; according to one eccentric winemaker"&sol;><&sol;a><&sol;p>&NewLine;<p>In addition to the more usual flavours of honey&comma; citrus and oak&comma; wine lovers may soon recognise a note of Mozart or hint of Haydn in their glass if one Austrian&&num;8217&semi;s quirky idea catches on&period; <&sol;p>&NewLine;<p>Convinced that music is a key ingredient for a good bottle of red or white&comma; Markus Bachmann has invented a special speaker that exposes fermenting grape juice to classical&comma; jazz or electronic tunes&period; <&sol;p>&NewLine;<p>The sound waves&comma; he claims&comma; positively influence the maturing process and produce a better-tasting wine&comma; but some scientists are less convinced&period; <&sol;p>&NewLine;<p>Werner Gruber&comma; a University of Vienna physicist and member of a group known as the Science Busters&comma; which aims to debunk false scientific claims&comma; rejected the idea as &&num;8220&semi;rubbish&period;&&num;8221&semi;<&sol;p>&NewLine;<p>&&num;8220&semi;Yeast&comma; fungi&comma; don&&num;8217&semi;t have opinions&comma;&&num;8221&semi; Gruber said&period; &&num;8220&semi;They really don&&num;8217&semi;t care if AC&sol;DC&comma; Madonna or Mozart is played to them&period;&&num;8221&semi;<&sol;p>&NewLine;<p>Mr Bachmann is undeterred by such criticism&comma; insisting his invention will be the next big thing in winemaking&period;<&sol;p>&NewLine;<p>But the 44-year-old is highly protective of his sound-infusing gadget&comma; refusing to have the small&comma; baby blue UFO-shaped object filmed or photographed&period;<&sol;p>&NewLine;<p>Bachmann says that the sound waves emanating from his speaker move yeast particles around and&comma; among other things&comma; cause them to eat up greater amounts of sugar&comma; resulting in a wine that has a lower overall sugar content&period;<&sol;p>&NewLine;<p>&&num;8220&semi;There&&num;8217&semi;s an absolute scientific basis for it&comma;&&num;8221&semi; Bachmann said&period;<&sol;p>&NewLine;<p>Bachmann has teamed up with six Austrian wine growers and an initial 31&comma;000 litres of so-called Sonor Wines&comma; priced at about 19 to 25 euros &lpar;£16 to £21&rpar;&comma; will go on sale soon&period; They include a 2010 pinot blanc infused with Mozart&&num;8217&semi;s 41st Symphony and a 2010 zweigelt exposed to a selection of arias&period;<&sol;p>&NewLine;&Tab;&Tab;&Tab;<div style&equals;"padding-bottom&colon;15px&semi;" class&equals;"wordads-tag" data-slot-type&equals;"belowpost">&NewLine;&Tab;&Tab;&Tab;&Tab;<div id&equals;"atatags-dynamic-belowpost-68ed768ce0c70">&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;<script type&equals;"text&sol;javascript">&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;window&period;getAdSnippetCallback &equals; function &lpar;&rpar; &lbrace;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;if &lpar; false &equals;&equals;&equals; &lpar; window&period;isWatlV1 &quest;&quest; false &rpar; &rpar; &lbrace;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&sol;&sol; Use Aditude scripts&period;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;window&period;tudeMappings &equals; window&period;tudeMappings &vert;&vert; &lbrack;&rsqb;&semi;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;window&period;tudeMappings&period;push&lpar; &lbrace;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;divId&colon; 'atatags-dynamic-belowpost-68ed768ce0c70'&comma;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;format&colon; 'belowpost'&comma;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&rcub; &rpar;&semi;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&rcub;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&rcub;&NewLine;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;if &lpar; document&period;readyState &equals;&equals;&equals; 'loading' &rpar; &lbrace;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;document&period;addEventListener&lpar; 'DOMContentLoaded'&comma; window&period;getAdSnippetCallback &rpar;&semi;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&rcub; else &lbrace;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;window&period;getAdSnippetCallback&lpar;&rpar;&semi;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&rcub;&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;<&sol;script>&NewLine;&Tab;&Tab;&Tab;&Tab;<&sol;div>&NewLine;&Tab;&Tab;&Tab;<&sol;div>


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