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<p>Looking for something to do while responsibly staying indoors and practicing social distancing? Grab your whisk and mixing bowl! If there was ever a need for comfort food it&#8217;s now, what with the COVID-19 pandemic that is sweeping the globe. If you&#8217;re looking for something to keep yourself occupied with while at home, try your hand at the recipes.</p> 
 
 
 
<p>To stay meaningfully occupied while at home, take inspiration from Chef Sanjana Patel of La Folie, with her decadent recipes that can be easily whipped up at home.</p> 
 
 
 
<blockquote class="wp-block-quote is-layout-flow wp-block-quote-is-layout-flow"> 
<p>Dark Chocolate Brownies</p> 
</blockquote> 
 
 
 
<div class="wp-block-image"> 
<figure class="alignright size-medium is-resized"><img class="wp-image-153541" src="https://londonglossy.com/wp-content/uploads/2020/04/thumbnail_Dark-chocolate-brownie-by-La-Folie-225x300.jpg" alt="Dark Chocolate Brownies" width="241" height="321" /> 
<figcaption>Dark Chocolate Brownies</figcaption> 
</figure> 
</div> 
 
<h3>Ingredients:</h3> 
<ul> 
<li>3 Eggs 165g</li> 
<li>Castor sugar: 200g</li> 
<li>Butter: 170g</li> 
<li>Dark chocolate (70%): 170g</li> 
<li>All purpose flour: 92g</li> 
<li>Baking powder: 1.7g</li> 
<li>Sea salt: 2g</li> 
<li>70% Dark chocolate chips: 105g</li> 
</ul> 
 
<h3 class="wp-block-heading">Method:</h3> 
 
 
 
<ol class="wp-block-list"> 
<li>Grease the baking mould with butter.</li> 
<li>Sift the flour and baking powder. Mix in the salt &; chocolate chips.</li> 
<li>Melt the dark chocolate in a microwave or over a double boiler.</li> 
<li>Melt the butter separately.</li> 
<li>Whisk the eggs with the castor sugar until ribbon consistency. Make sure the eggs are at ambient temperature. Mix in the melted dark chocolate (the chocolate should be at 45c).</li> 
<li>Next, fold in the dry ingredients.</li> 
<li>Add the chocolate chips or can be substituted for chopped walnuts.</li> 
<li>Finally, mix in the melted butter.</li> 
<li>Pour the batter into the mould and bake in a preheated oven at 175c for 25-30 mins.</li> 
<li>Lastly, try and wait for the brownies to cool before you slice and devour them in minutes!</li> 
</ol> 
 
 
 
<blockquote class="wp-block-quote is-layout-flow wp-block-quote-is-layout-flow"> 
<p>Keto Hot Chocolate</p> 
</blockquote> 
 
 
 
<p>Dense, creamy, velvety: it&#8217;s like a hug in a cup. Almost bitter, and dark, this keto hot chocolate is spiced with cinnamon to warm your throat a little, and also features a dash of vanilla to smoothen it out.</p> 
 
 
 
<div class="wp-block-image"> 
<figure class="alignright size-medium is-resized"><img class="wp-image-153540" src="https://londonglossy.com/wp-content/uploads/2020/04/thumbnail_Keto-Hot-Chocolate-by-La-Folie-196x300.jpg" alt="" width="267" height="409" /></figure> 
</div> 
 
 
 
<h3 class="wp-block-heading">Ingredients:</h3> 
 
 
 
<ul class="wp-block-list"> 
<li>Whipping cream: 60g</li> 
<li>Water or brewed coffee: 60g</li> 
<li>Stevia: 1g</li> 
<li>Natural unsweetened cocoa powder: 15g</li> 
<li>85% dark chocolate: 20g</li> 
<li>Vanilla extract or cinnamon for spice: 2g</li> 
</ul> 
 
 
 
<h3 class="wp-block-heading">Method:</h3> 
 
 
 
<ul class="wp-block-list"> 
<li>Combine all ingredients in a saucepan. Give it a gentle boil and whisk till it thickens.</li> 
<li>Pour in a mug &#8211; relax, sip and enjoy!</li> 
<li>Optional &#8211; Dust with extra cocoa or shavings of chocolate!</li> 
</ul> 
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