		<div class="wpcnt">
			<div class="wpa">
				<span class="wpa-about">Advertisements</span>
				<div class="u top_amp">
							<amp-ad width="300" height="265"
		 type="pubmine"
		 data-siteid="111265417"
		 data-section="2">
		</amp-ad>
				</div>
			</div>
		</div><p>Looking for vegetarian mushroom based recipes? We have got you sorted! â¨Expert Chef Pallavi Nigam Sahay gives us two wonderful mushroom based recipes to enjoy this season. </p>
<blockquote><p>Pasta in quick Mushroom Sauce</p></blockquote>
<p><a href="http://londonglossy.com/wp-content/uploads/2017/05/Roasted-Mushroom-Barley-9.jpeg"><img src="http://londonglossy.com/wp-content/uploads/2017/05/Roasted-Mushroom-Barley-9.jpeg" alt="" width="852" height="640" class="aligncenter size-full wp-image-112732" /></a></p>
<p>* For 1 person<br />
<u><b>Ingredients:</b></u></p>
<ol>
<li>Pasta 200g</li>
<li>Onion chopped 1</li>
<li>Garlic chopped 1 tsp</li>
<li>Mushroom, finely chopped 200g</li>
<li>Chopped tinned tomatoes 1</li>
<li>Chili flakes 1 tsp</li>
<li>Grated parmesan 1 tbsp</li>
<li>Olive oil 1 tsp</li>
<li>Butter 1 tbsp</li>
</ol>
<p><a href="http://londonglossy.com/wp-content/uploads/2017/05/Pasta-in-Mushroom-Sauce.jpg"><img src="http://londonglossy.com/wp-content/uploads/2017/05/Pasta-in-Mushroom-Sauce.jpg" alt="" width="320" height="214" class="alignleft size-full wp-image-112731" /></a><br />
<b>Method:</b></p>
<ol>
<li>Boil the pasta in salted boiling water.</li>
<li>Heat oil in a pan and saute onion till pink, then add garlic, chili flakes.</li>
<li>Add finely chopped mushroom, season properly, saute till brown and cooked.</li>
<li>Add tomatoes, some pasta water(water in which pasta is boiled, it’s starchy and helps to make a nice sauce) reduce for 3-4 minutes.</li>
<li>Toss in the pasta and butter, season.</li>
<li>To serve, drizzle olive oil and top with some grated parmesan.</li>
</ol>
<blockquote><p>Mushroom Risotto</p></blockquote>
<p><a href="http://londonglossy.com/wp-content/uploads/2017/05/Mushroom-Risotto.jpg"><img src="http://londonglossy.com/wp-content/uploads/2017/05/Mushroom-Risotto.jpg" alt="" width="320" height="213" class="alignleft size-full wp-image-112730" /></a><br />
<u><b>Ingredients:</b></u></p>
<ol>
<li>Arborio rice 100g</li>
<li>¼ of Onion chopped</li>
<li>2 inch piece of Celery chopped</li>
<li>2 inch piece of carrot chopped</li>
<li>Finely chopped garlic ½ tsp</li>
<li>Mushrooms,finely chopped 7-8</li>
<li>Veg or chicken stock 2 cups</li>
<li>Parmesan cheese 4tbsp</li>
<li>Butter 2 tbsp</li>
<li>Oil 2 tbsp</li>
<li>Salt and pepper</li>
</ol>
<p><b>Method:</b></p>
<ol>
<li>For the Risotto, heat oil in a pan, fry the onion, carrot and celery. Season it lightly, Add the garlic. Now add the chopped mushrooms, saute till softened up.</li>
<li>Now add the Arborio rice and toast it in the pan for few minutes.</li>
<li>Now add the little stock, mix properly, let the stock get evaporated. Then again add little bit of stock. Keep on adding, little stock at a time, till rice is cooked.</li>
<li>Now add butter and parmesan to it, mix till butter is nicely melted.</li>
</ol>
			<div style="padding-bottom:15px;" class="wordads-tag" data-slot-type="belowpost">
				<div id="atatags-dynamic-belowpost-68ed0df5b7560">
					<script type="text/javascript">
						window.getAdSnippetCallback = function () {
							if ( false === ( window.isWatlV1 ?? false ) ) {
								// Use Aditude scripts.
								window.tudeMappings = window.tudeMappings || [];
								window.tudeMappings.push( {
									divId: 'atatags-dynamic-belowpost-68ed0df5b7560',
									format: 'belowpost',
								} );
							}
						}

						if ( document.readyState === 'loading' ) {
							document.addEventListener( 'DOMContentLoaded', window.getAdSnippetCallback );
						} else {
							window.getAdSnippetCallback();
						}
					</script>
				</div>
			</div>
Discover more from London Glossy Post
Subscribe to get the latest posts sent to your email.
