		<div class="wpcnt">
			<div class="wpa">
				<span class="wpa-about">Advertisements</span>
				<div class="u top_amp">
							<amp-ad width="300" height="265"
		 type="pubmine"
		 data-siteid="111265417"
		 data-section="1">
		</amp-ad>
				</div>
			</div>
		</div><p>Switzerland will import more cheese than it exports this year for the first time, according to the head of the country’s dairy association.</p>
<p>The opening up of the Swiss milk market has put a squeeze on domestic producers in recent years, prompting some to give up, according to Boris Beuret.</p>
<p>He told Geneva-based newspaper Le Temps that measures need to be taken to ensure Switzerland – famous worldwide for high-quality cheese varieties such as Gruyere and Emmentaler – can continue to produce for its own population.</p>
<p>“If not, then we will end up importing (cheese), which would be absurd economically, socially and ecologically,” he was quoted as saying.</p>
			<div style="padding-bottom:15px;" class="wordads-tag" data-slot-type="belowpost">
				<div id="atatags-dynamic-belowpost-68cd1d7d0d28b">
					<script type="text/javascript">
						window.getAdSnippetCallback = function () {
							if ( false === ( window.isWatlV1 ?? false ) ) {
								// Use Aditude scripts.
								window.tudeMappings = window.tudeMappings || [];
								window.tudeMappings.push( {
									divId: 'atatags-dynamic-belowpost-68cd1d7d0d28b',
									format: 'belowpost',
								} );
							}
						}

						if ( document.readyState === 'loading' ) {
							document.addEventListener( 'DOMContentLoaded', window.getAdSnippetCallback );
						} else {
							window.getAdSnippetCallback();
						}
					</script>
				</div>
			</div>
Discover more from London Glossy Post
Subscribe to get the latest posts sent to your email.
