The Right Bite

The Right Bite

0
SHARE
Food, Weekend, LG, The Right Bite

It’s freezing outside, but do you also have a party coming up this weekend? If you cannot decide how to wow your guests, help is at bay. If you are looking for a last minute treat, we’ve got your back. Try a few healthy, wholesome yet easy party special menu ideas and leave your guests speechless with these dishes and dessert. And may we add, there is something for vegetarians, meat lovers and dessert fans. So go ahead, put on your magic wand and get ready to swoon all.

Executive Chef, Diwas Wadhera, Crowne Plaza, Mayur Vihar gives us a few mind-blowing recipes to get the party started.

VEGETABLE TAGINE WITH COUS COUS

Food, Weekend, LG

INGREDIENTS:
• 100g Cous Cous
• 50g Bell Peppers
• 25ml Olive Oill
• Salt & Pepper
• 3 Sprigs of Mint

For the Tagine:

  1. 100g Potato
  2. 100g Carrots
  3. 100g Chick Peas
  4. 100g Aubergine
  5. 100g Bell Peppers
  6. 100g Zucchini
  7. 200ml Tomato Sauce
  8. 100g Olive Green and Black
  9. 50g Butter
  10. Salt & Pepper
  11. 8g Paprika
  12. 1g Sar Anise
  13. 5g Ground Cinnamon
  14. 5g Cayenne Pepper
  15. 20g Ginger
  16. 1 tsp Tumeric

Preparations: Drizzle the cous cous with water and olive oil season and steam for 8 min. Add lemon juice, salt, mint, pepper, olives and toss. Sauté the vegetables one by one as per their doneness. Mix with sauce and seasoning and plate the dish.

CHICKEN ROULADE

Food, Weekend, LG

INGREDIENTS:
• 1 Chicken
• 250 Chicken Mince
• 2 Eggs
• Salt & Pepper

Tart:
• 1 Blind Bake Tart
• 200g Sweet Potato
• 2 Baby Carrots
• 50g Broccoli

Sauce:
• 250ml Chicken Stock
• 50g Butter
• Salt & Pepper
• 100g Blue Berry
• 50ml (Cooking)White Wine

Preparations: Debone the chicken with skin and lightly pat to be thin, Mix all the ingredients with mince and stuff. Cook in comby oven to keep it moist and tender. Cool down and slice, Heat in oven and plate on a dish. Cook Blue berry with chicken stocka and add little bit wine to enhance the taste. Finish with seasoning and butter, Roast the sweet potato and peel. Prepare mash and season. Finish with piping in tart. Served with saute carrot and broccoli

Chocolate Fudge

INGREDIENTS:

  1. 450g Dark Chocolate
  2. 230g Butter
  3. 5 Eggs
  4. 13g Sugar
  5. 30g Cocoa Powder
  6. 130g Flour
  7. 10 Baking Soda
  8. 10g Salt
  9. 13g Chocolate Chips
  10. 10g Vanilla Essence
  11. 20g Coffee Powder
  12. 30g Fresh Strawberry

Preparations: Beat together eggs and sugar, melt butter and chocolate in different utensil, Now add Flour, baking powder, salt, cocoa powder, Baking soda in egg and sugar batter when it is fluffy. Mix butter and chocolate and bake in 180 degree for 20 minutes inside a mould. Serve with garnish of strawberry.

Leave a Reply

Be the First to Comment!


wpDiscuz