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<div dir="auto">Get Valentine&#8217;s Day ideas for the perfect night in. Indulge in special desserts with your loved one this Valentine&#8217;s Day. Give your sweetheart some homemade delicious treats over the weekend and celebrate love in the most awesome way!</div>
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<div dir="auto">Valentine&#8217;s week recipes by The Park Hotel</div>
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<blockquote><p>Heart Shape Pastry</p></blockquote>
<h4 dir="auto"><img class=" wp-image-149566 alignright" src="https://londonglossy.com/wp-content/uploads/2020/02/thumbnail_Heart-Shape-Pastry-at-Fire.jpg" alt="Heart shape pastry valentines day" width="260" height="174" />Sponge ingredients:</h4>
<ul>
<li dir="auto">Eggs &#8211; 2</li>
<li dir="auto">Sugar grain &#8211; 50g</li>
<li dir="auto">Refined flour &#8211; 150g</li>
<li dir="auto">Beetroot color &#8211; 50g</li>
<li dir="auto">Oil refined &#8211; 50ml</li>
</ul>
<h4 dir="auto">Method:</h4>
<ol>
<li dir="auto">Whisk eggs and sugar together until fluffy, but not over-beat.</li>
<li dir="auto">Fold refined flour and beetroot color gently until mixed well.</li>
<li dir="auto">Pour oil into batter and mix gently.</li>
<li dir="auto">Pour the batter into heart shape flexi pan mold.</li>
<li dir="auto">Bake it at 180* C if sheets 200*C</li>
<li dir="auto">Icing with whipped cream and fold with sponge crumb.</li>
</ol>
<blockquote>
<p dir="auto">GUR AND TIL KA CAKE</p>
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<h4>Sponge ingredients:</h4>
<ul>
<li dir="auto">2 Eggs</li>
<li dir="auto">Gur &#8211; 50g</li>
<li dir="auto">Roasted white till &#8211; 50g</li>
<li dir="auto">Flour refined &#8211; 100g</li>
<li dir="auto">Butter &#8211; 40g</li>
<li dir="auto">Ganache ingredients</li>
<li dir="auto">Butter white &#8211; 100g</li>
<li dir="auto">Gur &#8211; 50g</li>
</ul>
<h4 dir="auto">Method:</h4>
<ol>
<li dir="auto">Whisk eggs and Gur powder together until fluffy but not over-beat.</li>
<li dir="auto">Fold refined flour and roasted white til gently into the batter.</li>
<li dir="auto">Pour melted butter into sponge mixer and mix gently.</li>
<li dir="auto">Pour the batter into heart shape flexi pan mold.</li>
<li dir="auto">Bake it at <span style="font-family: sans-serif;">180*C</span> if sheets <span style="font-family: sans-serif;">200 degree Celsius.</span></li>
<li dir="auto">Icing with whipped cream and fold with sponge crumb.</li>
</ol>
<blockquote><p>Jaggery &; Sesame Cake</p></blockquote>
<h4>Sponge ingredients:</h4>
<ul>
<li>2 Eggs</li>
<li>Jaggery &#8211; 50g</li>
<li>Roasted white Sesame &#8211; 50g</li>
<li>Flour refined &#8211; 100g</li>
<li>Butter &#8211; 40g</li>
<li><strong>Ganache ingredients</strong>: Butter white &#8211; 100g; Jaggery &#8211; 50g; Whisk eggs and Gur powder together until fluffy but not over-beat</li>
</ul>
<h5>Method:</h5>
<ol>
<li>Whisk eggs and Gur powder together until fluffy but not over-beat.</li>
<li>Fold refined flour and roasted white til gently into the batter.</li>
<li>Pour melted butter into sponge mixer and mix gently.</li>
<li>Pour the mixer into mold</li>
<li>Bake it at 180* C if sheets 200 degree Celcius</li>
</ol>
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<p><strong>Ganache: </strong>Melt jaggery on slow heat and stir with butter and let it fluffy as butter cream. Finish with jaggery butter cream of the pastry.</p>
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