Looking for an eye popping dessert that would cause an explosion of flavours on your pallet ? Chocolate Rasberry Cake is ‘The Chosen One’. Chocolate Rasberry Cake as been the most wanted dessert of the 2025.
Chocolate is universally loved cutting across ages and knows no race. Can be served day or night all year round, an excellent treat for your guilty pleasure. It’s time to put on aprons and try our recipe below, maximum fun is guaranteed.
Enjoy your Christmas break.
Chocolate Rasberry Cake
Ingredients
1. 300 Grams Dark Chocolate
2. 12 Tbsp Unsalted butter
3. ¼ Tsp Salt
4. 6 Eggs
5. 1½ Cup sugar
6. 1 Tbsp Coco powder
7. 200 Grams Fresh raspberry
8. Whipped cream to serve
Step 1. Place the chocolate, butter & salt in a large microwave safe bowl and melt the chocolate for
about 2 minutes. Stir well and heat for another 2 minutes till the chocolate & butter is completely
melted set aside.
Step 2. Beat the egg and sugar till thick and fold in the melted chocolate in the egg mixture.
Step 3. Pour the batter in a 9inch prepared nonstick baking pan, place the pan in moderate hot oven
and bake for 1 hour on 180 degrees or till the Inserted tooth pick in the center comes out clean.
Step 3. Removed the baked cake from the oven and allow it to rest on a wired rack for at least 8 to
10 hours. Dust coco powder and garnish with fresh raspberry on top and serve with whipped cream.
Chefs tips: you can add some chopped dry raspberry in the cake just to enhance the taste.
Serves 6 portions
Preparation time 10 minutes Baking time 1.20 hours
Baking time 1.20 hours
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