Divine Desserts

Rice & Pumpkin Pudding

We understand, sometimes you are hit with an overwhelming craving for desserts. So when the sweet tooth comes a-knockin’, dish up one these luscious desserts that strikes your fancy. Also don’t we all enjoy a session of irresistible dessert as the perfect end to a summer meal among friends? Serve up a platter of these Instagram-worthy beauties and satisfy your taste buds. We have got a selection of delicious dessert recipes which are sure to please.

Rice & Pumpkin Pudding

Rice & Pumpkin Pudding


  1. 1 cup steamed rice
  2. 3 cups milk
  3. 1 cup red pumpkin (peeled and chopped)
  4. 3/4 cup honey
  5. 1 teaspoon essence
  6. 3/4 tsp cinnamon powder, plus more for garnish
  7. 1/4 tsp dry ginger powder
  8. 1/4 tsp nutmeg powder
  9. 1/4 tsp salt
  10. 1/3 cup whipping cream, whipped

Step 1: In a large baking bowl, whisk together the milk, pumpkin, honey, vanilla, cinnamon, ginger, nutmeg, rice and salt.
Step 2: Add the pumpkin mixture to the saucepan and stir well to combine. Cover and transfer to the oven.
Step 3: Bake until the liquid has reduced by about a third and the mixture is foamy and bubbling, 45 to 50 minutes. On 180c.
Step 4: Remove from the oven and stir well to combine all the ingredients. Transfer to a large serving bowl,
Step 5: Then cover and chill in the refrigerator for at least 8 hours or overnight. Serve with a dash of whipped cream and a sprinkling of cinnamon.

Gluten Free Candied Orange Mousse

Gluten Free Candied Orange Mousse


  1. Gluten free sponge
  2. Egg yolk 420g
  3. Marzipan 420g
  4. Egg white 690g
  5. Caster sugar 690g
  6. Cocoa powder 200g
  7. Milk
  8. Orange chocolate mousse:

    1. Dark chocolate 800g
    2. Cocoa powder 300g
    3. Butter 800g
    4. Egg white 1200g
    5. Caster sugar 400g
    6. Candied orange 300g
    7. Gelatine 20g


    1. Melt the chocolate and orange in a bowl. Melt over simmering water. Set aside to cool for 15 minutes.
    2. Remove and discard orange rind. Whip the cream. Beat the egg whites in a clean bowl until stiff peaks form. Gradually add the sugar beating well between each addition. Whisk the egg yolks into the chocolate, then fold in the cream.
    3. Stir one third of the whites into the chocolate to loosen and then fold in the remaining whites. Spoon into the serving platter and chill until lightly set.
    4. Decorate with candied orange and serve soon as out. 
For Candied orange, blot the orange slices with paper towel to remove excess juice. Place onto a cooling rack, over an oven tray then sprinkle with sugar.
    5. Bake in moderate slow for an hour or until dry.
    6. Dip slices of the orange into melted chocolate, allow the excess to run off. Place on a paper lining tray and allow to set at room temperature. Store in air tight container.

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