Celebrate and enjoy the goodness of cocktails with your holiday feast. Warm up around the fireplace with these delicious drinks, perfect for any festive fathering. Here are a few indulgent and effortlessly festive cocktail recipes to accompany your holiday dinner. ThisĀ New Years day go indulge. You can prepare these in a matter of minutes. Aspri Spirits gives us these easy peasy recipes. Drink responsibly
DRIVE ME CRAZY
INGREDIENTS
- 1 Fresh Passion Fruit
- 20ML Vanilla Syrup
- 10ML Lime Juice
- 30ML Rum
- 60ML Freixenet Cava Cordon Negro Brut
METHOD:
Shake all the ingredients,Ā except the Freixenet, in 10 seconds. Serve the cocktail in a martini glass. Add Freixenet Cordon Negro Brut and gently stir to get a perfect mixture. Garnish the cocktail.
MUSK MELON COOLER
INGREDIENTS
- 60ML Elit⢠By Stolichnaya®
- 4 Chunks of Musk Melon
- 30ML Simple Syrup
- 10ML Fresh Lime Juice
METHOD
Muddle the musk melon in the bottom of a shaker. Add the remaining ingredients and shake well, then strain into a chilled martini glass. Garnish with a lime wheel.
PATRĆN SILVER SPICE

INGREDIENTS
- 45ML Patrón Silver
- 45ML Freshly Squeezed Pink Grapefruit Juice
- 1in Whole Chilli
- 15ML Simple Syrup
- 10ML Lime Juice
- 5ML Agave Syrup
- 1 Whole Chilli for Garnish
METHOD
Lightly crush chilli in a Boston. Shake with a spoon, add the rest of the ingredients. Shake with ice and pour over ice in a highball glass. Garnish with a whole chilli.
BLINKER

INGREDIENTS
- 45ML Camus VSOP Elegance Cognac
- 30ML Grapefruit Juice
- 10ML Fresh Lime Juice
- 5ML Sugar Syrup
- Fresh Raspberries
METHOD
- Put 6-8 fresh raspberries or 30ML raspberry puree in a caipirinha glass, and then add the grapefruit juice, fresh lime juice and finally the sugar syrup.
- Muddle all the ingredients, fill the glass with crushed ice and pour the cognac over it.
- Mix with a spoon or swizzle stick and top up with crushed ice. Serve with straws.
DOM PEDRO

INGREDIENTS
- 90ML Amarula
- 150ML Vanilla Ice-cream
- 25ML Thick Cream
METHOD
Combine all the ingredients in a blender/shaker. Blend well. Pour into a glass. Garnish with chocolate powder or spun chocolate.
CAMPARI ORANGE PASSION

INGREDIENTS
- 30ML Campari
- 2 Slices Orange
- 1 tsp Brown Sugar
- 90ML Light Orange Juice
- Some Crushed Ice
METHOD
Prepare the drink in a tall glass. Place orange and brown sugar in the glass and crush to a pulp. Add crushed ice. Add the Campari and orange juice, and gently stir. Garnish with a red cherry.
Happy Drinking!
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