By Kavita Shyam
Food Expert- Sandeep Panwar, Executive Chef, The Metropolitan Hotel & Spa certainly loves pampering his clients with a host of mango delights during summer months. Here is another delectable mango recipe you can prepare within the confines of your home.
(A perfect heat buster)
Ripe Mangoes (big) 2 no
Coconut milk 50 ml
Ginger 10 gm
Fresh mint leaves 25 gm
Green chilies 2 no
Cucumber (peeled) 50 gm
Breakfast sugar (optional) 15 gm
Yuzu Lemon 1 no
Sesame oil 3 ml
Agar agar 1 gm
Peel and slice mangoes.
Hold in a bowl. Add clean and roughly chopped ginger.
Add chopped green chilli, 2/3 rd mint leaves roughly torn, peeled and diced cucumber, breakfast sugar and lemon pulp.
Stand aside in fridge for 45 minutes.
Blend to a smooth paste. Strain, add coconut milk and water if needed to get the right consistency.
Take a cup of soup, add agar agar and boil. Divide in three and add to moulds of different
shapes. Chill and demould when set.
Serve chilled in a deep bowl plate, with soup garnished with mint leaves drizzled