A simulator in Peru mimicking the harsh conditions found on Mars has produced a hint of life – a potato plant.
After experimenting in the Andean nation’s dry desert soil, scientists in the capital of Lima have grown a potato in frigid, high carbon dioxide surroundings.
It is still in the early stages, but researchers at the International Potato Centre believe the initial results are a promising indicator that potatoes might one day be harvested under conditions as hostile as those on Mars.
The findings could benefit not only future Mars exploration, but also arid regions already feeling the impact of climate change.
“It’s not only about bringing potatoes to Mars, but also finding a potato that can resist non-cultivable areas on Earth,” said Julio Valdivia, an astrobiologist at Peru’s University of Engineering and Technology who is working with Nasa on the project.
The experiment began in 2016 – a year after Hollywood film The Martian showed a stranded astronaut surviving by figuring out how to grow potatoes on the Red Planet.
Peruvian scientists built a simulator with sub-zero temperatures, high carbon dioxide concentrations, the air pressure found at 19,700ft altitude and a system of lights imitating the Martian day and night.
The simulator is thousands of miles away from colleagues at Nasa’s Ames Research Centre in California providing designs and advice, but Peru was in many ways an apt location to experiment with growing potatoes on Mars.
The birthplace of the domesticated potato lies high in the Andes near Lake Titicaca, where it was first grown about 7,000 years ago.
More than 4,000 varieties are grown in Peru, Bolivia and Ecuador, where potatoes have sprouted even in cold, barren lands.
The Peruvian scientists did not have to go far to find high-salinity soil similar to that found on Mars, though with some of the organic material Mars lacks. Pampas de la Joya on the country’s southern coast receives less than a millimetre of rain a year, making its terrain comparable to the Red Planet’s parched ground.
International Potato Centre researchers transported 1,540lb of the soil to Lima, planted 65 varieties and waited. In the end, just four sprouted from the soil.
In a second stage, scientists planted one of the most robust varieties in the even more extreme conditions of the simulator, with the soil – Mars has no organic soil – replaced by crushed rock and a nutrient solution.
Live-streaming cameras caught every tiny movement as a bud sprouted and grew several leaves while sensors provided around-the-clock monitoring of simulator conditions.
The winning potato is a variety called Unique.
“It’s a ‘super potato’ that resists very high carbon dioxide conditions and temperatures that get to freezing,” Mr Valdivia said.
Nasa has also been doing experiments on extraterrestrial agriculture, for use on spacecraft and perhaps on Mars.
Ray Wheeler, the lead for advanced life support research activities at Nasa’s Kennedy Space Centre, said plant survival in the open on Mars would be impossible given the planet’s low pressure, cold temperature and lack of oxygen, but showing plants could survive in a greenhouse-type environment with reduced pressure and high carbon dioxide levels could potentially reduce operating costs.
Most research on growing plants in space has focused on optimising environments to get high outputs of oxygen and food.
“But understanding the lower limits of survival is also important, especially if you consider pre-deploying some sort of plant growth systems before humans arrive,” Mr Wheeler said.
In the next stage of the experiment, scientists will build three more simulators to grow potato plants under extreme conditions with the hope of gaining a broader range of results. They will also need to increase the carbon dioxide concentrations to more closely imitate the Martian atmosphere.